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Ingredients
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Steak
Gravy
Method
Steak Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Shape the mixture into 4 equal-sized patties.
- 3
Cook the Patties
Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they reach a desired doneness. Remove the patties from the skillet and set aside.
Gravy Preparation
- 4
Prepare the Gravy
In the same skillet used for the patties, add the beef broth and bring it to a simmer.
- 5
Thicken the Gravy
In a small bowl, mix the flour with a few tablespoons of cold water to create a slurry. Gradually add the slurry to the simmering broth, stirring constantly to avoid lumps.
- 6
Season the Gravy
Add the soy sauce, Worcestershire sauce, salt, and black pepper to the gravy. Stir well and let it cook for about 5 minutes, until it thickens to your desired consistency.
- 7