Jul 14 2026
RestaurantsSaltine RestaurantCharted Course Recipe

Charted Course Recipe

Inspired by Saltine Restaurant
Time10m
Serves1

Old Soul bourbon, demerara, vanilla, cherry bitters

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Ingredients

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Bourbon Base

Flavoring Elements

Garnish

Method

Preparation

  1. 1

    Muddle the Sugar

    In a mixing glass, add the demerara sugar and a splash of water. Muddle until the sugar is dissolved.

  2. 2

    Add the Bourbon

    Pour in the Old Soul bourbon into the mixing glass with the muddled sugar.

  3. 3

    Incorporate Flavorings

    Add the vanilla extract and cherry bitters to the bourbon mixture. Stir gently to combine all ingredients.

Serving

  1. 4

    Strain and Serve

    Fill a rocks glass with ice and strain the mixture over the ice.

  2. 5

    Garnish

    Garnish the drink with a maraschino cherry and an orange peel strip for aroma.

  3. 6

    Enjoy

    Serve immediately and enjoy your Charted Course cocktail.

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