Category 5 Recipe

Time15m

Serves1

white and dark rum, passion fruit, lemon, coconut, mint

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Ingredients

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1
Juicing
Squeeze fresh lemons to obtain 1 oz of fresh lemon juice. If using bottled lemon juice, measure out the same amount.
2
Extracting Passion Fruit Juice
Cut passion fruits in half and scoop out the pulp into a strainer over a bowl. Press down to extract the juice, measuring out 2 oz.

3
Combine Ingredients
In a cocktail shaker, add 2 oz of white rum, 1 oz of dark rum, 2 oz of passion fruit juice, 1 oz of fresh lemon juice, and 1 oz of coconut cream.
4
Shake
Fill the cocktail shaker with ice and shake vigorously for about 15 seconds until well chilled.

5
Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally, you can use a fine mesh strainer to ensure a smooth texture.
6
Garnish
Garnish the drink with fresh mint leaves by floating them on top of the cocktail.