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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Jalapeño
Slice the jalapeño in half lengthwise and remove the seeds for a milder flavor or keep them for more heat. Slice one half into thin rings for garnish and set aside.
- 2
Mix the Cocktail
In a cocktail shaker, combine 2 oz of gin, 4 oz of pineapple juice, and 1 tbs of honey. Add a few slices of jalapeño (to taste), adjusting based on your heat preference.
- 3
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 4
Strain and Serve
Strain the mixture into a glass filled with ice, using a fine mesh strainer to catch any jalapeño bits.
- 5