Bubbly Recipe
Make Bubbly Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare Simple Syrup
In a small saucepan over medium heat, combine equal parts sugar and water (e.g., 1 cup sugar and 1 cup water). Stir until the sugar is fully dissolved. Allow it to cool before using. You can store any leftover syrup in the fridge for up to a month.
- 2
Juice the Lemons
Squeeze fresh lemons until you have 1 tablespoon of juice. Strain it to remove any seeds or pulp if desired.
Mixing
- 3
Combine Ingredients
In a large glass or pitcher, combine the sparkling water, fresh lemon juice, and simple syrup. Stir gently to mix, ensuring you retain the fizz from the sparkling water.
Garnishing and Serving
- 4
Garnish the Drink
Add the fresh mint leaves and lemon slices to the drink for a refreshing aroma and flavor.
- 5
Serve
Pour the bubbly mixture into individual glasses and serve immediately. Optionally, you can add ice cubes if you prefer a chilled drink.