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Ingredients
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Vegetables
Sauce
Seasoning
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
- 2
Shred the Cabbage
Remove the core from the cabbage and slice it into thin strips.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the halved Brussels sprouts and shredded cabbage. Sprinkle with salt and black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
- 4
Add the Sweet Chile Sauce
Pour the sweet chile sauce over the sautéed Brussels sprouts and cabbage. Stir well to coat the vegetables evenly. Cook for an additional 2-3 minutes until the sauce is heated through.
Serving
- 5
Serve the Dish
Transfer the Brussels sprouts and cabbage to a serving platter. Drizzle with additional sweet chile sauce if desired, and serve warm.