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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish Ingredients
Method
Preparation of the Base
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
Adding Flavor
- 4
Incorporate Lemon Flavor
Gently fold in the lemon juice, lemon zest, and fresh blueberries into the batter until evenly distributed.
Cooking
- 5
Preheat and Prepare
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 6
Cook Pancakes
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
Serving
- 7
Plate and Garnish
Stack the pancakes on a plate, dust with powdered sugar, and top with a dollop of whipped cream and mint leaves.
- 8
Enjoy
Serve warm and enjoy your delicious brunch day all-stars!