Jul 14 2026
Restaurants›Saltine Restaurant›Brunch Day All – Stars Recipe

Brunch Day All – Stars Recipe

Inspired by Saltine Restaurant
Time45m
Serves6

Sour, Southern Prohibition 5 Hattiesburg, MS

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

For Serving

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove from the skillet and place on a paper towel to absorb excess grease. Crumble the bacon into small pieces and set aside.

  2. 2

    Sauté the Spinach

    In the same skillet, add olive oil and heat over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes. Remove from heat and set aside.

Mixing the Egg Mixture

  1. 3

    Whisk the Eggs

    In a large bowl, crack the eggs and add the heavy cream, salt, and black pepper. Whisk together until well combined and frothy.

  2. 4

    Combine Ingredients

    Fold in the sautéed spinach, crumbled bacon, and sharp cheddar cheese into the egg mixture. Stir gently to combine.

Cooking

  1. 5

    Bake the Frittata

    Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil. Pour the egg mixture into the prepared dish and spread evenly. Cut cherry tomatoes in half and scatter them on top.

  2. 6

    Bake

    Place the dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.

Serving

  1. 7

    Plate the Frittata

    Once baked, remove the frittata from the oven and let it cool for a few minutes. Cut into wedges and serve warm.

  2. 8

    Garnish and Serve

    Top each wedge with slices of avocado and sprinkle fresh herbs on top. Serve with hot sauce on the side for those who like a kick.

More from Saltine Restaurant