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Ingredients
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Vegetables
Spices
Method
Preparation
- 1
Wash and Cut Broccoli
Rinse the broccoli head under cold running water to remove any dirt or debris. Cut the broccoli into bite-sized florets, making sure to include some of the tender stalks.
- 2
Preheat Oven
Preheat your oven to 425°F (220°C) to prepare for roasting the broccoli.
Cooking
- 3
Season Broccoli
In a large bowl, add the broccoli florets. Drizzle with olive oil, then sprinkle Cajun seasoning, garlic powder, salt, and black pepper over the top. Toss well to ensure the broccoli is evenly coated with the spices.
- 4
Roast Broccoli
Spread the seasoned broccoli in a single layer on a baking sheet. Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the broccoli is tender and slightly crispy on the edges. Stir halfway through for even cooking.
- 5
Serve
Once roasted, remove the broccoli from the oven. Let it cool for a minute, then serve warm as a flavorful side dish.