Jul 14 2026
Restaurants›Saltine Restaurant›Breakfast Wrap Recipe

Breakfast Wrap Recipe

Inspired by Saltine Restaurant
Time20m
Serves2

Make Breakfast Wrap Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Wrap Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Chop the bell peppers and spinach into small pieces. Set aside.

  2. 2

    Beat the Eggs

    In a mixing bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

Cooking

  1. 3

    Cook the Vegetables

    In a skillet, heat the olive oil over medium heat. Add the chopped bell peppers and spinach, and sauté for about 3-4 minutes until they are softened.

  2. 4

    Add the Eggs

    Pour the beaten eggs into the skillet with the vegetables. Cook, stirring gently, until the eggs are scrambled and cooked through, about 5 minutes.

  3. 5

    Add Cheese

    Sprinkle the cheddar cheese over the scrambled egg mixture and stir until melted and evenly distributed.

Assembly

  1. 6

    Fill the Tortillas

    Place a flour tortilla on a clean surface. Spoon half of the egg and vegetable mixture onto the center of the tortilla.

  2. 7

    Wrap the Tortilla

    Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top to create a wrap. Repeat with the second tortilla.

Serving

  1. 8

    Serve the Wraps

    Cut the wraps in half and serve warm. Enjoy your delicious breakfast wraps!

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