Asparagus Recipe

Time20m

Serves4

Garlic butter

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Ingredients

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1
Prepare the Asparagus
Rinse the asparagus under cold water to remove any dirt. Trim the tough ends of the asparagus by snapping them off or cutting about 1-2 inches from the bottom.

2
Cook the Asparagus
In a large pot, bring salted water to a boil. Add the asparagus and cook for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
3
Make the Garlic Butter
In a large skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4
Combine
Add the cooked asparagus to the skillet with the garlic butter. Drizzle with lemon juice, and season with salt and black pepper. Toss to coat the asparagus evenly in the garlic butter.

5
Serve the Dish
Transfer the garlic butter asparagus to a serving platter or individual plates. Enjoy warm as a side dish.