Clam Chowder Recipe
Recipe information
Make Clam Chowder in just 45m. potato / celery / bacon / fried clam
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Bacon
In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
2. Sauté Vegetables
Add butter to the pot with the bacon fat, then add the onion, celery, and garlic. Sauté for about 5 minutes until softened.
3. Add Potatoes and Broth
Stir in the diced potatoes, chicken broth, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
4. Add Clams and Cream
Add the clams and heavy cream to the pot. Simmer for an additional 10 minutes, ensuring everything is heated through.
5. Season and Serve
Season with salt and black pepper to taste. Stir in the cooked bacon before serving. Enjoy your chowder!
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