If using egg white: add white rum, blue curaçao, lime juice, simple syrup, melon liqueur and egg white to a cocktail shaker. Dry shake (no ice) vigorously for 15 seconds to emulsify and build foam.

Wet shake

Add ice to the shaker (about 1 cup) and shake vigorously for 10–15 seconds until well chilled and slightly frothy.

Strain and finish

Double-strain the cocktail into the chilled glass over fresh ice (or serve up without ice if using a coupe). Top gently with 1.5 oz club soda to create a seafoam-like surface.

Garnish

Finish with a lime wheel on the rim and a mint sprig gently slapped to release aroma. Serve immediately.

Chema Seaglass Snack (Savory Bite)

Prepare cucumber base

Slice the cucumber into 8 thin rounds. Pat them dry with a paper towel to remove excess moisture so toppings don't slide.

Make spread

In a small bowl, stir together the softened cream cheese, chopped dill, lemon zest and black pepper until smooth. Taste and adjust seasoning.

Assemble bites

Spread about 1/4 tablespoon of the cream cheese mixture onto each cucumber round (or onto toasted baguette slices/crackers). Fold or lay a piece of smoked salmon over each, then top with a few capers.

Plate and serve

Arrange the bites on a small platter. Garnish with an extra small sprig of dill or a light grind of black pepper if desired. Serve immediately alongside the Seaglass Cocktail.