Baker's Mark Recipe

Name: Salt Factory Pubs Baker's Mark Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 oz Bourbon; 1 oz Sweet vermouth; 0.25 oz Luxardo maraschino liqueur; 2 dashes Orange bitters; 1 dash Angostura bitters; 1 piece Large ice cube; 1 twist Orange peel; 1 piece Luxardo cherry (or brandied cherry); 1 piece Mixing glass; 1 piece Bar spoon; 1 piece Jigger; 1 piece Hawthorne strainer (or julep strainer); 1 piece Old-fashioned glass; 1 piece Channel or standard peeler (for orange peel)

Inspired by Salt Factory Pub

Time10m

Serves1

Make Baker's Mark Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

2 oz Bourbon

1 oz Sweet vermouth

1/4 oz Luxardo maraschino liqueur

2 dashes Orange bitters

1 dash Angostura bitters

Garnish & Finish

1 piece Large ice cube

1 twist Orange peel

1 piece Luxardo cherry (or brandied cherry)

Tools

1 piece Mixing glass

1 piece bar spoon

1 piece Jigger

1 piece Hawthorne strainer (or julep strainer)

1 piece old-fashioned glass

1 piece Channel or standard peeler (for orange peel)

Method

Cocktail

Add 2 oz bourbon, 1 oz sweet vermouth, 1/4 oz Luxardo maraschino liqueur, 2 dashes orange bitters and 1 dash Angostura bitters into a mixing glass.

Fill the mixing glass with plenty of cold ice (enough to come near the top).

Stir gently but thoroughly with a bar spoon for 30–45 seconds until the mixture is well chilled and slightly diluted (glass should feel noticeably cold and the liquid slightly viscous).

Place a large ice cube in an old-fashioned glass.

Strain the chilled cocktail over the large ice cube using a Hawthorne or julep strainer.

Garnish & Finish

Express the oil from an orange peel over the surface of the cocktail by holding the peel skin-side down about 3–4 inches above the drink and giving it a quick sharp squeeze. Rub the peel around the glass rim if desired.

Drop the expressed orange twist into the glass or rest it on the rim, and add one Luxardo cherry on a pick or directly into the drink.

Serve immediately and enjoy responsibly.

Tools

Chilling glass (optional)

If you prefer the cocktail colder, place the old-fashioned glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the drink, then discard the ice water before placing the large ice cube in the glass.

Cleaning up

Rinse the mixing glass and spoon promptly to prevent stickiness from vermouth and liqueur; wash utensils after use.