Brittany Takes Flight (flight) Recipe

Prepare the Glass

Chill a martini glass by filling it with ice water. Set aside.

Mix Ingredients

In a cocktail shaker, add vodka, chocolate liqueur, heavy cream, chocolate syrup, and ice. Shake well until combined and chilled.

Serve

Empty the ice water from the chilled martini glass. Strain the mixture into the glass. Garnish with a drizzle of chocolate syrup if desired.

Prepare the Glass

Chill a martini glass by filling it with ice water. Set aside.

Mix Ingredients

In a cocktail shaker, add vanilla vodka, caramel sauce, butterscotch schnapps, heavy cream, and ice. Shake vigorously until well mixed and chilled.

Serve

Empty the ice water from the chilled martini glass. Strain the mixture into the glass. Drizzle with extra caramel sauce for garnish if desired.

Prepare the Glass

Chill a martini glass by filling it with ice water. Set aside.

Mix Ingredients

In a cocktail shaker, combine strawberry vodka, whipped cream liqueur, strawberry puree, heavy cream, and ice. Shake well until mixed and chilled.

Serve

Empty the ice water from the chilled martini glass. Strain the mixture into the glass. Garnish with a fresh strawberry if desired.

Prepare the Dough

In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, mix together milk, egg, and melted butter until well combined.

Mix Dough

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Fry the Donut Balls

Heat vegetable oil in a deep pot to 350°F (175°C). Using a small scoop or spoon, drop dough into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Coat in Sugar

While warm, roll the donut balls in powdered sugar until fully coated.