Recipe information
rajas, chimichurri
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Ingredients
For the Cumin-Coriander Beef Bistro Filet
Preparation
For the Cumin-Coriander Beef Bistro Filet
1. Prepare the Beef
Season the bistro filets with salt and black pepper on both sides. In a small bowl, mix together the ground cumin and ground coriander. Rub this spice blend all over the beef filets.
2. Sear the Filets
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned bistro filets to the skillet. Sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
3. Rest the Meat
Remove the filets from the skillet and let them rest for about 5 minutes before slicing.