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Ingredients
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Seafood
Marinade
Garnish
Method
Preparation
Marinate the Seafood
In a bowl, mix together olive oil, minced garlic, lime juice, chili powder, paprika, salt, and black pepper. Add the Atlantic salmon, shrimp, and calamari to the marinade and coat well. Cover and refrigerate for at least 30 minutes.
Cooking
Cook the Seafood
Heat a grill or skillet over medium-high heat. Remove the seafood from the marinade and place it on the grill or skillet. Cook the salmon for about 4-5 minutes on each side, the shrimp for 2-3 minutes until they turn pink, and the calamari for about 2 minutes on each side until opaque.
Serving
Plate and Garnish
Serve the seafood on a platter, garnished with fresh cilantro and lime wedges. Enjoy!