Palermo Recipe
Cathead Bitter Orange Vodka, grapefruit liqueur, blanc vermouth, lemon & San Pellegrino Blood Orange Soda. A nod to the more traditional bitter Italian cocktails with a refreshing dose of Italian soda.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Fill a cocktail glass with ice cubes to chill while preparing the cocktail.
Mix the Ingredients
In a cocktail shaker filled with ice, combine the Cathead Bitter Orange Vodka, grapefruit liqueur, blanc vermouth, and fresh lemon juice.
Shake it Up
Shake vigorously for about 15 seconds to mix and chill the ingredients.
Strain and Serve
Remove the ice from the cocktail glass and strain the mixture into the chilled glass.
Top with Soda
Carefully top the cocktail with San Pellegrino Blood Orange Soda.