Pulled Pork Nachos Recipe
traditional nachos topped with tender hand-pulled BBQ pork, tomatoes, green onions. drizzled with ranch
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Ingredients
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Pulled Pork Nachos Ingredients
Method
Cooking Instructions
Prepare the Pulled Pork
If not already prepared, cook the pork shoulder until tender, then shred it using two forks.
Preheat Oven
Preheat your oven to 350°F (175°C).
Assemble the Nachos
On a large baking sheet, spread out the tortilla chips evenly. Top with the pulled pork, followed by the shredded cheddar cheese.
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Add Toppings
Remove from the oven and top with diced tomatoes and chopped green onions.
Drizzle Ranch
Drizzle ranch dressing over the nachos to taste.
Serve
Serve immediately while hot and enjoy your delicious Pulled Pork Nachos!