Nacho Fries Recipe
waffle fries (or chips) topped with melted cheese, tomatoes, bacon, green onion, ground beef, guacamole, and sour cream
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt and pepper to taste. Set aside.
Prepare the Waffle Fries
Bake or fry the waffle fries according to package instructions until golden and crispy.
Cook the Bacon
In a separate skillet, cook the bacon until crispy. Remove from heat, let it cool, and then crumble into small pieces.
Melt the Cheese
In a saucepan, melt the cheddar cheese over low heat until smooth and creamy, stirring frequently.
Assemble the Nacho Fries
On a large serving platter, layer the crispy waffle fries, followed by the ground beef, crumbled bacon, diced tomatoes, and sliced green onions.
Top with Cheese and Garnishes
Pour the melted cheese over the layered ingredients. Top with guacamole and dollops of sour cream.
Serve
Serve immediately while hot and enjoy!