Restaurants›Salerno's Pizzeria & Sports Bar›Jalapeño Burger Recipe

Jalapeño Burger Recipe

Inspired by Salerno's Pizzeria & Sports Bar
Time25m
Serves1

our juicy 1/2 lb. Angus burger served with fresh sliced jalapeños, pepper jack cheese & chipotle ranch

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Cooking Instructions

1

Prepare the Beef Patty

Season the Angus beef patty with salt and black pepper on both sides.

2

Cook the Patty

Heat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes, or until it reaches your desired doneness.

3

Melt the Cheese

In the last minute of cooking, place the slice of pepper jack cheese on top of the patty and cover to let it melt.

4

Prepare the Jalapeños

While the patty is cooking, slice the fresh jalapeños. Remove seeds for less heat if desired.

5

Assemble the Burger

Place the cooked patty with melted cheese on the bottom half of the burger bun. Top with sliced jalapeños and drizzle with chipotle ranch dressing. Place the top half of the bun over the burger.

6

Serve

Serve the jalapeño burger warm with your choice of sides.