Coctel De Camarones Recipe
Cuban version with a twist, aioli, tabasco, lime juice, carrot and cabbage salad (Raw Dish*)
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Ingredients
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Camarones
Ensalada de zanahoria y repollo
Method
Preparing the Shrimp
Cook the Shrimp
In a pot of boiling water, add the fresh shrimp and cook for about 2-3 minutes or until they turn pink and opaque. Remove from heat and drain.
Marinate the Shrimp
In a mixing bowl, combine the cooked shrimp with lime juice and Tabasco sauce. Toss to coat and let marinate for at least 15 minutes in the refrigerator.
Add Aioli
After marinating, add the garlic aioli to the shrimp and mix well to ensure all shrimp are coated.
Preparing the Salad
Prepare Cabbage
Finely chop or shred the cabbage.
Combine Salad Ingredients
In a large bowl, combine the julienned carrots and shredded cabbage.
Dress the Salad
Drizzle the olive oil over the salad, season with salt and black pepper to taste, and toss everything together until well mixed.