Paloma Fumada Recipe
Tequila Olmeca Altos Plata, Mezcal, Campari, lima, toranja e sal negro
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Ingredients
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Cocktail
Method
Cocktail
- 1
Prepare glass
Choose a double old-fashioned or Collins glass. Moisten rim with a lime wedge (use about half the lime wedge). Spread the smoked salt (sal negro) in a shallow dish and press the moistened rim into the salt to coat evenly. Set the glass aside.
- 2
Mix cocktail
Fill a cocktail shaker with ice (about 3/4 full). Add 1.5 oz Tequila Olmeca Altos Plata, 0.5 oz mezcal, 0.5 oz Campari, 2 oz fresh grapefruit juice, 0.5 oz fresh lime juice and 0.25 oz agave syrup (optional).
- 3
Shake
Cap the shaker and shake vigorously for 10–15 seconds until the outside of the shaker is cold and well-chilled.
- 4
- 5
Garnish and finish
Express a grapefruit peel or place a grapefruit wheel on the rim. Optionally run the grapefruit wedge lightly over the smoked-salt rim to add aroma. Serve immediately.