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Ingredients
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Cocktail
Optional Fizzy Top
Method
Cocktail
- 1
Prepare glass
Chill a coupe or rocks glass by filling it with ice and cold water while you mix the cocktail (or place in freezer 5–10 minutes).
- 2
Shake cocktail
Add Pearl Pomegranate Vodka, PAMA liqueur, pomegranate juice, fresh lime juice, simple syrup, and a handful of ice to a cocktail shaker. Secure the lid and shake vigorously for 12–15 seconds until the outside of the shaker becomes frosty and well chilled.
- 3
Strain and serve
Discard the chilling ice/water from your glass and strain the cocktail into the chilled coupe or rocks glass over fresh ice (if serving on the rocks) or neat (if serving up).
- 4
Finish
If you prefer a fizzy finish, gently top the cocktail with 1 oz club soda. Carefully drop 1 teaspoon of pomegranate seeds into the drink and garnish with a lime wheel or twist on the rim.
- 5
Serve
Present immediately while cold. Advise the drinker to stir once to distribute the seeds and soda if added.
Optional Simple Syrup (if making at home)
- 6
Combine equal parts granulated sugar and water in a small saucepan (e.g., 1/2 cup sugar + 1/2 cup water). Heat gently, stirring until sugar dissolves. Remove from heat and cool. Store in the refrigerator up to 2 weeks.