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Ingredients
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Cocktail
Method
Cocktail
- 1
Build and Shake
Add 1.5 oz Malibu coconut rum, 0.75 oz peach schnapps, 3 oz pineapple juice, and 0.25 oz fresh lime juice (if using) into a cocktail shaker. Fill the shaker with ice (about 1 cup).
- 2
Shake
Secure the shaker lid and shake vigorously for 10–15 seconds until the outside of the shaker is cold and slightly frosted.
- 3
Strain and Serve
Strain the mixture into a chilled highball or hurricane glass filled with fresh ice. If desired, garnish with a pineapple wedge or maraschino cherry.
- 4
Serve
Serve immediately with a straw. Enjoy responsibly.