Full-bodied, pure, savoury. Great for fuller bodied, richer dishes that need body and power.
4 Servings
50m
Saint Peter At The Grand National Hotel
Bone-dry, feather-light & delicately sparkling sake built for raw fish and oysters.
5 Servings
25m
2h 30m
Website
www.saintpeter.com.au
161 Underwood Street, Paddington, New South Wales 2021
