Hummos Recipe
A classic Mediterranean dip made from blended chickpeas, tahini, lemon juice, and garlic.
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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and salt.
Process Until Smooth
Blend the mixture until smooth. If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
Taste and Adjust
Taste the hummus and adjust the seasoning with additional salt or lemon juice if necessary.
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with pita bread or fresh vegetables.