Huevos Rancheros recipe served on a plate, by Sadie's of New Mexico
Jul 17 2026
Restaurants›Sadie's of New Mexico›Huevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by Sadie's of New Mexico
Time30m
Serves4

Make Huevos Rancheros Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Huevos Rancheros Ingredients

Method

Huevos Rancheros Directions

1

Prepare the Salsa

In a skillet over medium heat, add 1 tablespoon of olive oil. Sauté the onion and garlic until soft. Stir in the diced tomatoes, jalapeño, and cook for about 5 minutes until the tomatoes begin to break down. Season with salt and pepper. Remove from heat and stir in chopped cilantro and lime juice.

2

Heat the Tortillas

In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Lightly fry the corn tortillas for about 30 seconds on each side until they are warm and slightly crispy. Remove and set aside.

3

Cook the Eggs

In the same skillet used for the tortillas, crack in the eggs and cook to your desired doneness, about 3-4 minutes for sunny-side-up.

4

Assemble the Dish

On each tortilla, layer a portion of black beans, followed by a cooked egg, and top with the prepared salsa. Garnish with additional cilantro if desired.

5

Serve

Serve immediately with extra lime wedges on the side.