Slots Recipe
Make Slots Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- 3
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing.
- 5
Pour into Pan
Grease a 9x13 inch baking pan and pour the batter evenly into the pan.
Filling Preparation
- 6
Prepare Cream Cheese Mixture
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and lemon juice, mixing until well combined.
- 7
Add Berries
Gently fold in the fresh berries into the cream cheese mixture.
Assembly and Baking
- 8
Layer Filling
Spoon the cream cheese and berry mixture over the base batter in the baking pan, spreading it evenly.
- 9
Bake Slots
Bake in the preheated oven for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- 10
Cool
Allow the slots to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- 11
Add Toppings
Once completely cooled, cut into squares and top each square with whipped cream and a mint leaf.
- 12
Serve
Serve the slots at room temperature and enjoy!
