Race Recipe
Make Race Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetable Mix
Spices and Seasonings
Protein Option
Method
Preparation
- 1
Rinse the Rice
Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- 2
Prepare the Chicken
If using chicken, dice the chicken breast into small, bite-sized pieces and season with salt and black pepper.
- 3
Chop Vegetables
Dice the bell pepper and prepare the mixed vegetables by measuring out a cup of the frozen or fresh mix.
Cooking Rice
- 4
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat.
- 5
Add Rice
Once the water is boiling, add the rinsed rice and stir once. Return to a boil.
- 6
Simmer Rice
Reduce the heat to low, cover the pot, and let the rice simmer for about 18-20 minutes, or until all the water is absorbed and the rice is tender.
- 7
Cooking Chicken and Vegetables
- 8
Cook Chicken
In a skillet over medium heat, add a small amount of oil and sauté the diced chicken for about 5-7 minutes, or until fully cooked and no longer pink in the center.
- 9
Add Vegetables
Add the mixed vegetables and diced bell pepper to the skillet with the chicken. Cook for another 3-5 minutes, stirring occasionally, until the vegetables are tender.
- 10
Season the Mixture
Sprinkle garlic powder over the chicken and vegetable mixture. Pour in the soy sauce and stir well to combine all ingredients.
