Casino Recipe
Make Casino Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Protein
Spices and Seasonings
Method
Cooking the Rice
- 1
Prepare the Rice
In a medium saucepan, combine 1 cup of rice with 2 cups of water. Bring to a boil over medium-high heat.
- 2
Simmer the Rice
Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 15-20 minutes or until the rice is tender and the water is absorbed.
- 3
Fluff the Rice
Remove from heat, let it sit covered for another 5 minutes, then fluff with a fork.
Preparing the Stir-Fry
- 4
- 5
Heat the Oil
In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat.
- 6
- 7
- 8
Add Proteins
Stir in the diced chicken and shrimp. Cook for an additional 3-5 minutes until the shrimp turn pink and cooked through.
- 9
Season the Stir-Fry
Pour in the soy sauce, add black pepper and salt to taste. Stir to combine all ingredients well.
Combining Ingredients
- 10
Combine Rice and Stir-Fry
Once the stir-fry is ready, add the cooked rice to the skillet. Mix everything thoroughly to ensure the rice is evenly coated with the sauce and flavors.
- 11
Serve Hot
Remove from heat and serve your Casino dish hot. Enjoy!

