Restaurants›Sabor a Campo›Choco Flan Recipe

Choco Flan Recipe

Inspired by Sabor a Campo
Time2h
Serves8

(a flan w / chocolate cake on top)

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Ingredients

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Choco Flan Ingredients

Method

Choco Flan Directions

1

Prepare the Caramel

In a saucepan over medium heat, melt the granulated sugar until it turns golden brown. Quickly pour it into a round flan mold, swirling it to coat the bottom evenly. Set aside to cool and harden.

2

Make the Flan Mixture

In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth. Pour the mixture over the hardened caramel in the flan mold.

3

Prepare the Chocolate Cake Batter

In a mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, and sugar. In another bowl, mix together milk and vegetable oil. Combine the wet and dry ingredients and mix until just combined.

4

Layer the Cake Batter

Gently pour the chocolate cake batter over the flan mixture in the mold, being careful not to disturb the layers.

5

Bake the Choco Flan

Preheat the oven to 350°F (175°C). Place the flan mold in a larger baking dish filled with water (water bath). Bake for about 60-70 minutes, or until a toothpick inserted into the cake comes out clean.

6

Cool and Serve

Once baked, remove from the oven and allow to cool. Refrigerate for at least 4 hours or overnight. To serve, invert the flan mold onto a serving plate and let the caramel sauce flow over the cake.