Sabor Tortilla Recipe
Make Sabor Tortilla Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortillas
Filling — Sabor (savory flavor mix)
Toppings (optional)
Method
Tortillas
- 1
Make the dough
In a large bowl whisk together 2 cups all-purpose flour, 1/2 tsp baking powder and 3/4 tsp salt until evenly combined.
- 2
Incorporate fat and water
Add 2 tablespoons vegetable oil and 3/4 cup warm water. Mix with a fork until the dough comes together, then use your hands to knead in the bowl for 1–2 minutes until smooth and slightly elastic. If the dough is sticky, add a tablespoon of flour; if dry, add 1–2 teaspoons water.
- 3
Rest the dough
Divide the dough into 8 equal portions (about 2 tablespoons each). Roll each portion into a ball and cover with a clean towel or plastic wrap. Let rest at room temperature for 20–30 minutes to relax the gluten, which makes rolling easier.
- 4
Roll tortillas
On a lightly floured surface, using a rolling pin, roll each ball into a thin circle about 6–7 inches (15–18 cm) in diameter. Keep rolled tortillas covered with a towel to prevent drying.
- 5
Cook tortillas
Heat a heavy skillet or cast-iron pan over medium-high heat until very hot (about 2–3 minutes). Cook each tortilla 30–45 seconds on the first side until brown spots appear and the surface puffs slightly; flip and cook 20–30 seconds more. Transfer cooked tortillas to a clean kitchen towel and wrap to keep warm and pliable. Repeat with remaining tortillas.
Filling — Sabor (savory flavor mix)
- 6
Sauté aromatics
Heat 1 tablespoon olive oil in a skillet over medium heat. Add 1/2 cup finely chopped yellow onion and sauté 4–5 minutes until translucent. Add 2 teaspoons minced garlic and cook 30–45 seconds until fragrant.
- 7
Toast spices
Stir in 1 teaspoon ground cumin, 1 teaspoon smoked paprika and 1/2 teaspoon chili powder. Cook 20–30 seconds to bloom the spices, stirring constantly so they don’t burn.
- 8
Brown the meat
Add 12 oz lean ground beef (or turkey) to the skillet. Break it up with a spoon and cook 6–8 minutes until no longer pink and lightly browned.
- 9
Finish the filling
Stir in 1 tablespoon tomato paste and cook 1–2 minutes to caramelize. Add 2 tablespoons chopped fresh cilantro, 1 tablespoon fresh lime juice, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook another minute, taste and adjust seasoning. Remove from heat and keep warm.
Assemble & Serve
- 10
Fill tortillas
Warm tortillas briefly if needed. Spoon 2–3 tablespoons of the Sabor filling into the center of each tortilla. Top with a sprinkle of shredded cheese if using.
- 11
Add toppings
Add optional toppings: dollops of sour cream, sliced avocado or guacamole, pickled jalapeños and a squeeze of lime. Fold and serve immediately.
- 12
Storage
Store leftover cooked tortillas wrapped in foil or in an airtight container in the refrigerator for up to 3 days. Keep the filling in a sealed container for up to 3 days and reheat in a skillet or microwave until hot.
