Restaurants›Sabar BBQ›Iced Tea Recipe

Iced Tea Recipe

Inspired by Sabar BBQ
Time50m
Serves4

Make Iced Tea Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tea Base

Sweetener (optional)

Flavor Additions (optional)

Serving

Method

Preparing the Tea Base

1

Boil Water

In a medium saucepan, bring 4 cups of water to a rolling boil.

2

Steep Tea

Once the water is boiling, remove it from heat and add the 4 black tea bags. Let them steep for about 5-7 minutes, depending on your desired strength.

3

Remove Tea Bags

After steeping, carefully remove the tea bags and discard them. If you prefer sweetened tea, add sugar or honey at this stage and stir until dissolved.

Cooling the Tea

4

Cool Down

Allow the tea to cool to room temperature. For faster cooling, you can place the saucepan in the fridge for about 30 minutes.

Adding Flavor (Optional)

5

Enhance Flavor

If desired, add fresh lemon juice, mint leaves, or peach slices to the cooled tea. Stir gently to incorporate.

Serving the Iced Tea

6

Prepare Glasses

In a tall glass, fill with 1 cup of ice cubes.

7

Pour Tea

Pour the cooled tea over the ice until the glass is nearly full.

8

Garnish

Garnish with a lemon slice and serve immediately.