Restaurants›Sabar BBQ›Grilled Chicken Skewers Recipe

Grilled Chicken Skewers Recipe

Inspired by Sabar BBQ
Time1h
Serves4

Marinated chicken skewers grilled to perfection.

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Ingredients

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Marinade

Chicken Skewers

Method

Marinade Preparation

1

Prepare the Marinade

In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper until well combined.

2

Marinate the Chicken

Cut the chicken breasts into 1-inch cubes and add them to the marinade. Stir to coat the chicken thoroughly. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Skewer Assembly and Grilling

3

Prepare the Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, you can skip this step.

4

Assemble the Skewers

Thread the marinated chicken, bell peppers, red onion, and zucchini onto the skewers, alternating between chicken and vegetables until all ingredients are used.

5

Preheat the Grill

Preheat your grill to medium-high heat (about 400°F or 200°C).

6

Grill the Skewers

Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).

7

Serve

Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your grilled chicken skewers with your favorite dipping sauce or salad.