Coca Cola Recipe

Serve

1. 1

   Chill bottle or can

   Ensure the 355 ml can or bottle of Coca‑Cola is chilled to about 3–7°C (37–45°F) for best taste. If needed, place it in the refrigerator for at least 1–2 hours or in an ice bucket for 20–30 minutes.

2. 2

   Prepare glass

   Select a tall glass (approximately 350–450 ml capacity). Fill the glass with 4 ice cubes (adjust to preference). If you prefer less dilution, use fewer or crushed ice.

3. 3

   Pour and garnish

   Open the 355 ml can or bottle carefully. Slowly pour the Coca‑Cola down the side of the glass to preserve carbonation and reduce foaming, filling to desired level. Optionally, squeeze a lemon or lime wedge over the drink and drop the wedge into the glass for a citrus accent.

4. 4

   Serve

   Serve immediately while cold. Provide a straw or stirrer if desired.