Campari & Grapefruit Recipe
Make Campari & Grapefruit Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Drink
Garnish
Method
Prepare
Juice grapefruit
Cut a red grapefruit in half and juice until you have 3 ounces of fresh juice. Strain through a fine mesh if you prefer a pulp-free drink.
Measure and chill
Measure the Campari, grapefruit juice, simple syrup, and lime juice. Chill glass in freezer for a few minutes or fill with ice to chill while you mix.
Mix & Serve
Fill a shaker with ice (about 3/4 full). Add 1.5 oz Campari, 3 oz fresh red grapefruit juice, 0.25 oz simple syrup, and 0.25 oz fresh lime juice.
Shake vigorously for 10–12 seconds until well chilled and slightly diluted.
Discard chilling ice from the glass if used. Fill a highball or rocks glass with fresh ice (about 1 cup). Strain the shaken mixture into the prepared glass.
Garnish with a grapefruit wedge or a grapefruit peel twist. If using, slap the rosemary sprig between your palms and place it on the drink for an aromatic note.
Serve immediately with a straw or without, enjoying the bittersweet, citrus-forward balance.