T.b.d. Martini Recipe
zubrowka bison grass vodka, st. germain, combier, rhubarb bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Chill the Glass
Begin by chilling your martini glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.
Mix the Ingredients
In a cocktail shaker, combine the Zubrowka Bison Grass Vodka, St. Germain, Combier, and rhubarb bitters. Fill the shaker with ice.
Shake it Up
Shake the cocktail vigorously for about 15 seconds until well chilled.
Garnish
Twist a piece of lemon peel over the drink to release its oils, then drop it in as a garnish.