Sangria Recipe
vino verde, cava, orange, cocchi rosa, apricot, lemon bitters
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Ingredients
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Sangria Ingredients
Method
Preparation Instructions
Prepare the Ingredients
Slice the orange into thin rounds and chop the dried apricots into smaller pieces.
Mix the Sangria
In a large pitcher, combine the Vino Verde, Cava, and Cocchi Rosa. Stir gently to mix.
Add Fruit and Bitters
Add the sliced oranges, chopped apricots, and lemon bitters to the pitcher. Stir gently to incorporate.
Chill and Serve
Add ice to the pitcher and let the sangria chill in the refrigerator for at least 30 minutes before serving.