Barrel Aged Vieux Carre Recipe
sagamore rye, pierre ferrand cognac, house vermouth, benedictine, peychaud’s & angostura bitters
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Ingredients
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Ingredients
Method
Directions
Prepare the Mixing Glass
Fill a mixing glass with ice cubes to chill.
Add Ingredients
Pour in the Sagamore Rye, Pierre Ferrand Cognac, house vermouth, and Benedictine.
Add Bitters
Add 2 dashes each of Peychaud’s and Angostura bitters.
Stir the Mixture
Stir the mixture gently for about 30 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled rocks glass filled with fresh ice.
Garnish
Garnish with a lemon twist. Serve and enjoy!