Oatmeal Recipe
brown sugar, diced apple, cranraisins and walnuts
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Ingredients
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Oatmeal Base
Sweet Mix-ins
Finishing & Optional
Method
Oatmeal Base
- 1
- 2
Cook oats
Stir in 1 cup rolled oats. Reduce heat to medium-low and simmer, stirring occasionally, for 5–7 minutes until the oats are thick and creamy. For thinner oatmeal, cook shorter or add a splash more milk.
Sweet Mix-ins
- 3
Add apple and cranberries
When the oats are mostly cooked (about 3–4 minutes into simmering), stir in the diced apple (1 medium) and 3 tablespoons dried cranberries so they soften and warm with the oats.
- 4
Finish cooking
Continue to cook until the apples are tender-crisp and the oats reach desired consistency, about 2–4 more minutes. If mixture thickens too much, stir in up to 2 tablespoons extra milk or water.
Finishing & Optional
- 5
Sweeten and flavor
Remove the pan from heat. Stir in 2 tablespoons brown sugar, 1 teaspoon butter, 1/4 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon. Taste and add an extra pinch of salt if needed to balance sweetness.
- 6
Serve and top
Spoon the oatmeal into a bowl and sprinkle 3 tablespoons chopped walnuts on top. Optionally add more brown sugar or a drizzle of milk. Serve immediately.