Aperol Sour Recipe
Make Aperol Sour Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Combine ingredients
Add Aperol, fresh lemon juice, simple syrup, egg white, and two dashes of Angostura bitters to a cocktail shaker. Do not add ice yet for the first shake (dry shake).
- 2
Dry shake
Seal the shaker and shake vigorously for 12–20 seconds without ice. This aerates and emulsifies the egg white, creating a silky foam.
- 3
Wet shake
Open the shaker, add ice (about 6 large cubes), reseal, and shake vigorously for 10–15 seconds until well chilled (the outside of the shaker will become frosty).
- 4
- 5
Finish with bitters
Carefully add a final decorative drop or two of Angostura bitters onto the foam. Use a toothpick or cocktail pick to gently swirl a simple pattern if desired.
