Veuve Clicquot Brut Recipe
Champagne AC, France
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Ingredients
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Champagne
Method
Serving
Chill the Champagne
Place the bottle of Veuve Clicquot Brut in an ice bucket filled with ice and water for about 30 minutes to chill.
Open the Bottle
Remove the foil and loosen the wire cage. Hold the cork and twist the bottle gently to ease the cork out without letting it pop violently.
Pour the Champagne
Tilt the champagne flute at a 45-degree angle and pour gently to create a nice head of bubbles. Fill the glass to about two-thirds full.
Enjoy
Serve immediately and enjoy the refreshing taste of Veuve Clicquot Brut.