Jul 13 2026
Restaurants›RustiCo. / King West Brewing Company›Top Sirloin (7oz) Recipe

Top Sirloin (7oz) Recipe

Inspired by RustiCo. / King West Brewing Company
Time1h
Serves1

squash purée, sautéed seasonal vegetable, au jus

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Ingredients

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Main Ingredient

Squash Purée

Sautéed Seasonal Vegetables

Au Jus

Method

Preparing the Squash Purée

  1. 1

    Cook the Squash

    Peel and cube the butternut squash. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.

  2. 2

    Make the Purée

    Add butter, salt, and nutmeg to the cooked squash. Use an immersion blender to purée until smooth. Set aside.

Sautéing the Vegetables

  1. 3

    Prepare the Vegetables

    Chop zucchini, bell pepper, and carrot into bite-sized pieces.

  2. 4

    Sauté

    In a skillet, heat olive oil over medium heat. Add vegetables, sprinkle with salt and pepper, and sauté for 5-7 minutes until tender. Set aside.

Cooking the Steak

  1. 5

    Season the Steak

    Season the top sirloin steak with salt and black pepper on both sides.

  2. 6

    Cook the Steak

    In a skillet, heat olive oil over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare. Remove and let rest.

Making the Au Jus

  1. 7

    Prepare the Au Jus

    In the same skillet used for the steak, add beef broth, red wine, and Worcestershire sauce. Bring to a simmer, scraping up any browned bits, and season with salt and pepper. Cook for 5 minutes.

Plating

  1. 8

    Serve

    On a plate, create a bed of squash purée, top with sautéed vegetables, and place the sliced steak on top. Drizzle with au jus and serve immediately.

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