Temple Pizza Recipe
spicy garlic cream, pickled onions, crispy chicken, shredded mozzarella & cheddar, ranch drizzle
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Ingredients
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Dough
Spicy Garlic Cream
Toppings
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add flour, olive oil, and salt. Mix until a dough forms. Knead for about 5-7 minutes until smooth. Let it rise in a warm place for 1 hour.
Spicy Garlic Cream Preparation
- 2
Prepare the Spicy Garlic Cream
In a saucepan over medium heat, combine cream cheese, minced garlic, and red pepper flakes. Stir until cream cheese is melted. Gradually add heavy cream while stirring. Simmer for about 5 minutes until slightly thickened. Season with salt to taste.
Assembling the Pizza
- 3
Assemble the Pizza
Preheat oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Spread the spicy garlic cream over the dough. Top with shredded chicken, mozzarella, cheddar, and pickled onions. Bake for 15-20 minutes until cheese is bubbly and golden.
- 4
Finish and Serve
Remove pizza from the oven and drizzle ranch dressing over the top. Let cool for a couple of minutes, slice, and serve warm.