Jul 13 2026

Steak Recipe

Time45m
Serves2

char-grilled medium rare w/ garlic mashed potato

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Ingredients

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Steak

Garlic Mashed Potatoes

Method

Steak

  1. 1

    Prepare the Steak

    Preheat the grill to high heat. Rub the ribeye steaks with olive oil, salt, black pepper, and fresh rosemary.

  2. 2

    Grill the Steak

    Place the steaks on the grill and cook for about 4-5 minutes on each side for medium rare, or until they reach an internal temperature of 130-135°F (54-57°C).

  3. 3

    Rest the Steak

    Remove the steaks from the grill and let them rest for 5 minutes before serving.

Garlic Mashed Potatoes

  1. 4

    Boil the Potatoes

    Peel and cut the potatoes into quarters. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 5

    Prepare the Garlic

    While the potatoes are boiling, peel the garlic cloves and add them to the pot for the last 5 minutes of cooking.

  3. 6

    Mash the Potatoes

    Drain the potatoes and garlic, then return them to the pot. Add butter, milk, salt, and black pepper. Mash until creamy and smooth.

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