Spinach & Squash (v/gf) Recipe
spinach, cremini mushroom, squash purée, cherry tomato, spiced walnut, parmesan, maple vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Maple Vinaigrette
In a small bowl, whisk together the maple syrup, olive oil, apple cider vinegar, salt, and black pepper until well combined.
Sauté the Mushrooms
In a large skillet, add a drizzle of olive oil over medium heat. Add the sliced cremini mushrooms and sauté for about 5-7 minutes until they are golden brown and tender.
Combine Ingredients
Add the fresh spinach to the skillet with mushrooms and cook until the spinach is wilted, about 2-3 minutes. Stir in the squash purée, cherry tomatoes, and spiced walnuts, mixing until heated through.
Serve
Plate the spinach and squash mixture, then sprinkle with grated Parmesan cheese and drizzle with maple vinaigrette before serving.