The Chef

Restaurants

Meals

Drinks

Restaurants›RustiCo. / King West Brewing Company›Pork Curry Recipe

Pork Curry Recipe

Inspired by RustiCo. / King West Brewing Company

Time45m

Serves4

pork meat balls, sweet and spicy coconut curry, mixed diced veggies, pita, rice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pork Meatballs

1 1/8 lb (500 g) ground pork

2 to taste Garlic cloves, minced

1 tbs Ginger, grated

1 tsp Celtic sea salt

1 tsp black pepper

1 large Egg

1 cup bread crumbs

Coconut Curry

1 2/3 cup (400 ml) Coconut milk

2 tbs curry powder

1 tsp Red chili flakes

2 tbs Tuscany sunflower oil

1 large onion, chopped

1 medium Bell pepper, diced

1 medium carrot, diced

1 medium Zucchini, diced

1 to taste Celtic sea salt

Servings

2 cups rice, cooked

4 pieces Pita bread

Method

Pork Meatballs Preparation

1

Make the Meatballs

In a large bowl, combine ground pork, minced garlic, grated ginger, salt, black pepper, egg, and bread crumbs. Mix until well combined.

2

Form the Meatballs

Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet.

Coconut Curry Preparation

3

Cook the Meatballs

In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.

4

Make the Curry

In the same skillet, add the remaining vegetable oil, chopped onion, and cook until translucent. Add diced bell pepper, carrot, and zucchini, and sauté for another 5 minutes.

5

Add Coconut Milk

Stir in the curry powder, red chili flakes, and coconut milk. Bring to a simmer.

6

Combine Meatballs and Curry

Return the meatballs to the skillet. Cover and simmer for 15-20 minutes, until meatballs are cooked through and flavors meld. Season with salt to taste.

Serving

7

Serve

Serve the pork curry over cooked rice and with pita bread on the side.