Paneer Curry (v) Recipe

Cooking Instructions

1. 1

   Prepare the Spinach

   In a large pot, bring water to a boil. Add the spinach and blanch for 2-3 minutes. Drain and rinse with cold water. Chop finely and set aside.

2. 2

   Cook the Base

   In a pan, heat 2 tablespoons of oil over medium heat. Add cumin seeds and let them splutter. Add diced tomatoes and cook until soft.

3. 3

   Add Spices

   Stir in turmeric powder, red chili powder, and salt. Cook for another 2 minutes.

4. 4

   Combine Ingredients

   Add the chopped spinach, green peas, and almond paste to the pan. Mix well and cook for 5 minutes.

5. 5

   Add Paneer

   Cut the paneer into cubes and gently fold them into the curry. Sprinkle garam masala on top and cook for another 3-4 minutes until heated through.

6. 6

   Serve

   Remove from heat and garnish with fresh coriander leaves. Serve hot with pita bread.