Nugan Alfredo 2nd Pass Shiraz Recipe
SE Australia
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Ingredients
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Pasta
Alfredo Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Alfredo Sauce
- 2
Make the Sauce
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and simmer for 5 minutes, stirring occasionally.
- 3
Add Cheese and Seasonings
Reduce heat to low, then add the grated Parmesan cheese, stirring until melted and smooth. Season with black pepper and grated nutmeg to taste.
Combining
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the Alfredo sauce and toss until well coated. Cook for an additional 2-3 minutes to heat through.
Serving
- 5
Garnish and Serve
Serve the Nugan Alfredo hot, garnished with chopped fresh parsley. Enjoy with a glass of Nugan 2nd Pass Shiraz.